I guess this kind of falls under easy homemade candy. But I hesitate to say that because, well, it's really easy. I recently got these classic chocolate bowl molds and have been excited to use them ever since.
Fill the molds 1/3 full with melted chocolate (I used dark chocolate). Don't over fill them or you'll have a lot of excess chocolate to shave off later, like I did. Oops. Give the mold a few taps on the counter and then press the top of the mold down onto the chocolate. Refrigerate overnight. Remove the chocolate bowls the next day.
Fill the bowls with a little jam (the jam adds sweetness as well as helps to hold the berries in place), then berries and then top with a little fresh whipped cream.
I think these would be adorable to serve after a special homemade dinner. Happy candy making!
xoxo, Joanna
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